Sugarless Fruitcake

Yield

1 - 9 inch loaf cake

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1 cup: chopped golden raisins

1/2 teaspoon: salt

1 1/2 cups: chopped nuts

1 cup: chopped cranberries

1 cup: crushed pineapple

1/4 cup: grated lemon peel

1 cup: flaked coconut

1/3 cup: orange juice

8 packets: artificial sweetener

1 teaspoon: ground mace

1 teaspoon: ground allspice

1 teaspoon: baking soda

1 1/2 cups: all-purpose flour

Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.

Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.

Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.

Calories: 260 kcal

Carbohydrates: 35.3 g

Cholesterol: 0 mg

Fat: 12 g

Fiber: 4.2 g

Protein: 6.1 g

Sodium: 224 mg

1 - 9 inch loaf cake

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1 cup: chopped golden raisins

1/2 teaspoon: salt

1 1/2 cups: chopped walnuts

1 cup: chopped cranberries

1 cup: unsweetened crushed pineapple

1/4 cup: grated lemon peel

1 cup: flaked coconut

1/3 cup: orange juice

8 packets: artificial sweetener

1 teaspoon: ground mace

1 teaspoon: ground allspice

1 teaspoon: baking soda

1 1/2 cups: all-purpose flour

Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.

Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.

Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.

Calories: 246 kcal

Carbohydrates: 33.5 g

Cholesterol: 0 mg

Fat: 11.6 g

Fiber: 3.4 g

Protein: 5.4 g

Sodium: 223 mg