Sugared Campfire Donuts

Yield

24 donuts

5

5

1/2 cup: white sugar

1/4 teaspoon: ground cinnamon

1 (10 ounce) can: refrigerated biscuit dough

3 tablespoons: melted butter

Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.

Calories: 199 kcal

Carbohydrates: 27.7 g

Cholesterol: 12 mg

Fat: 9.1 g

Fiber: 0.3 g

Protein: 2.4 g

Sodium: 380 mg