Stuffed Potatoes

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

15

Cook Time

90



Ingredients

4 large: baking potatoes

2 cups: shredded Cheddar cheese

1 (16 ounce) container: sour cream and onion dip


Directions

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes in preheated oven for 45 minutes, or until cooked through.

Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

Bake for another 30 minutes, or until heated through.


Nutrition

Calories: 512 kcal

Carbohydrates: 63.6 g

Cholesterol: 63 mg

Fat: 20 g

Fiber: 6.5 g

Protein: 21.7 g

Sodium: 417 mg



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