1 - 7x11 inch cakePrep Time
1 (18.25 ounce) package: marble cake mix
1 (3 ounce) package: strawberry flavored Jell-O®
1 cup: boiling water
1 (1.3 ounce) envelope: whipped topping mix
1 (3.5 ounce) package: instant vanilla pudding mix
2 cups: milk
1 teaspoon: vanilla extract
Prepare and bake marble cake as directed on the box.
Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Calories: 211 kcal
Carbohydrates: 43.1 g
Cholesterol: 3 mg
Fat: 2.7 g
Fiber: 0.8 g
Protein: 3.2 g
Sodium: 387 mg