Strawberry Marble Cake

admin 26/04/20 Recipes





Yield

1 - 7x11 inch cake

Prep Time

0

Cook Time

0



Ingredients

1 (18.25 ounce) package: marble cake mix

1 (3 ounce) package: strawberry flavored Jell-O®

1 cup: boiling water

1 (1.3 ounce) envelope: whipped topping mix

1 (3.5 ounce) package: instant vanilla pudding mix

2 cups: milk

1 teaspoon: vanilla extract


Directions

Prepare and bake marble cake as directed on the box.

Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.

Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.


Nutrition

Calories: 211 kcal

Carbohydrates: 43.1 g

Cholesterol: 3 mg

Fat: 2.7 g

Fiber: 0.8 g

Protein: 3.2 g

Sodium: 387 mg



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