16 servingsPrep Time
1 (14 ounce) can: sweetened condensed milk (such as Eagle Brand®)
2 (8 ounce) packages: cream cheese, softened
2 (8 ounce) containers: frozen whipped topping (such as Cool Whip®), thawed
2 pints: fresh strawberries, hulled and sliced, or to taste
2 (9 inch): graham cracker crusts
Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
Freeze pies until solid, 2 to 3 hours.
Calories: 427 kcal
Carbohydrates: 43.4 g
Cholesterol: 39 mg
Fat: 26.6 g
Fiber: 1.3 g
Protein: 6 g
Sodium: 292 mg