Strawberry Frozen Pie

admin 26/04/20 Recipes





Yield

16 servings

Prep Time

10

Cook Time

0



Ingredients

1 (14 ounce) can: sweetened condensed milk (such as Eagle Brand®)

2 (8 ounce) packages: cream cheese, softened

2 (8 ounce) containers: frozen whipped topping (such as Cool Whip®), thawed

2 pints: fresh strawberries, hulled and sliced, or to taste

2 (9 inch): graham cracker crusts


Directions

Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.

Freeze pies until solid, 2 to 3 hours.


Nutrition

Calories: 427 kcal

Carbohydrates: 43.4 g

Cholesterol: 39 mg

Fat: 26.6 g

Fiber: 1.3 g

Protein: 6 g

Sodium: 292 mg



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