Strawberry Angel Cookies

Yield

3 dozen cookies

10

12

: Crisco® Original No-Stick Cooking Spray

1 (16 ounce) package: Pillsbury® Angel Food Cake

3/4 cup: Smucker'sֲ® Strawberry Sugar Free Preserves or Smucker'sֲ® Low Sugarג„¢ Reduced Sugar Strawberry Preserves

3 tablespoons: mini semi-sweet chocolate chips

Heat oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.

Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

Calories: 59 kcal

Carbohydrates: 12.7 g

Cholesterol: 0 mg

Fat: 0.3 g

Fiber: 0.1 g

Protein: 1 g

Sodium: 119 mg