Spinach and Chicken Salad

admin 26/04/20 Recipes





Yield

4 salads

Prep Time

20

Cook Time

0



Ingredients

1 (10 ounce) bag: fresh spinach, rinsed and dried

4: cooked skinless, boneless chicken breast halves, sliced

1: zucchini, halved lengthwise and sliced

1: red bell pepper, chopped

1/2 cup: black olives

3 ounces: fontina cheese, shredded

1/2 cup: fat-free roasted garlic salad dressing


Directions

Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.


Nutrition

Calories: 320 kcal

Carbohydrates: 16.5 g

Cholesterol: 98 mg

Fat: 11.9 g

Fiber: 3.3 g

Protein: 36 g

Sodium: 727 mg



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