Spinach and Chicken Salad

Yield

4 salads

20

0

1 (10 ounce) bag: fresh spinach, rinsed and dried

4: cooked skinless, boneless chicken breast halves, sliced

1: zucchini, halved lengthwise and sliced

1: red bell pepper, chopped

1/2 cup: black olives

3 ounces: fontina cheese, shredded

1/2 cup: fat-free roasted garlic salad dressing

Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.

Calories: 320 kcal

Carbohydrates: 16.5 g

Cholesterol: 98 mg

Fat: 11.9 g

Fiber: 3.3 g

Protein: 36 g

Sodium: 727 mg