4 sandwichesPrep Time
2 tablespoons: olive oil
1 pound: sweet Italian pork sausage, cut into 1-inch pieces
1 small: green pepper, cut into 2-inch long strips
1 large: onion, cut in half and sliced
1/2 teaspoon: kosher salt
1/4 teaspoon: ground black pepper
2 cloves: garlic, minced
1 (24 ounce) jar: Prego® Spicy Sausage Sauce
4: hard rolls
2 teaspoons: grated Parmigiano-Reggiano cheese
Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook for 5 minutes or until well browned, stirring occasionally. Pour off any fat.
Add the green pepper, onion and salt and black pepper to the skillet and cook for 2 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the garlic and cook and stir for 30 seconds.
Stir in the sauce. Reduce the heat to medium-low. Cover and cook for 5 minutes or until the sausage is cooked through. Divide the sausage mixture among the rolls and sprinkle with the cheese.
Calories: 672 kcal
Carbohydrates: 60.9 g
Cholesterol: 52 mg
Fat: 36.2 g
Fiber: 6.9 g
Protein: 26.2 g
Sodium: 2233 mg