Spicy Grilled Cheese Sandwich

Yield

2 sandwiches

2

3

2 tablespoons: butter or margarine

4 slices: white bread

2 slices: American cheese

1: roma (plum) tomato, thinly sliced

1/4 small: onion, chopped

1: jalapeno pepper, chopped

Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

Calories: 352 kcal

Carbohydrates: 28.2 g

Cholesterol: 57 mg

Fat: 22.1 g

Fiber: 1.9 g

Protein: 10.7 g

Sodium: 846 mg