Spicy Feta Dip

Yield

8 servings

15

0

1 cup: crumbled feta cheese

1/2 cup: chopped roasted red peppers

4: peperoncini peppers, stemmed and drained

1 teaspoon: cayenne pepper, or more to taste

1 cup: ricotta cheese

1 teaspoon: lemon juice

Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.

Puree red peppers, peperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.

Calories: 134 kcal

Carbohydrates: 4.2 g

Cholesterol: 38 mg

Fat: 9.3 g

Fiber: 0.3 g

Protein: 8.3 g

Sodium: 734 mg