Spicy Currant Sauce for Ham

Yield

24 servings

15

15

1 cup: packed brown sugar

1 cup: dried currants

1/2 cup: hot water

1/4 cup: cider vinegar

2 tablespoons: Worcestershire sauce

2 tablespoons: butter

1/2 teaspoon: salt

1/2 teaspoon: ground black pepper

1/4 teaspoon: ground cloves

1 pinch: ground mace

1 cup: currant jelly

Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.

Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.

Calories: 98 kcal

Carbohydrates: 23 g

Cholesterol: 3 mg

Fat: 1 g

Fiber: 0.4 g

Protein: 0.3 g

Sodium: 73 mg