Spicy Corn and Black Bean Salad

admin 26/04/20 Recipes


8 servings

Prep Time


Cook Time



1 tablespoon: olive oil

4 cups: corn kernels

1 1/2 tablespoons: fajita seasoning

1/2 teaspoon: ground black pepper

1 (15 ounce) can: black beans, drained and rinsed

1: red bell pepper, chopped

1/2 cup: chopped green onion

1: jalapeno pepper, seeded and diced, or to taste

1/4 cup: chopped fresh cilantro

1/4 cup: fresh lime juice

2 tablespoons: orange juice

: salt to taste


Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.

Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.


Calories: 144 kcal

Carbohydrates: 26.9 g

Cholesterol: 0 mg

Fat: 2.8 g

Fiber: 6.4 g

Protein: 6.1 g

Sodium: 345 mg

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