Spicy Cajun Cabbage

admin 26/04/20 Recipes


4 servings

Prep Time


Cook Time



1 teaspoon: chili powder

1 teaspoon: dried thyme

1 teaspoon: smoked paprika

1 teaspoon: dried oregano

1/2 teaspoon: ground cayenne pepper

1/2 teaspoon: ground cumin

1/2 teaspoon: onion powder

1 teaspoon: salt

2 tablespoons: butter

1 small: onion, sliced

3 cloves: garlic, minced

1 small head: cabbage, finely shredded


Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.

Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.

Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.


Calories: 114 kcal

Carbohydrates: 14.3 g

Cholesterol: 15 mg

Fat: 6.3 g

Fiber: 5.5 g

Protein: 3 g

Sodium: 663 mg

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