Spicy and Sweet Green Beans

admin 26/04/20 Recipes


6 servings

Prep Time


Cook Time



2 slices: bacon, diced

2 (15 ounce) cans: French-cut green beans

1/2: sweet onion, sliced

1/2 teaspoon: chili powder

2 tablespoons: brown sugar, or to taste

1 pinch: ground cinnamon, or to taste

1 pinch: salt, or to taste

1 dash: ground nutmeg, or to taste


Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.

Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.

Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.


Calories: 60 kcal

Carbohydrates: 9.8 g

Cholesterol: 3 mg

Fat: 1.5 g

Fiber: 2.4 g

Protein: 2.3 g

Sodium: 367 mg

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