6 servingsPrep Time
2 slices: bacon, diced
2 (15 ounce) cans: French-cut green beans
1/2: sweet onion, sliced
1/2 teaspoon: chili powder
2 tablespoons: brown sugar, or to taste
1 pinch: ground cinnamon, or to taste
1 pinch: salt, or to taste
1 dash: ground nutmeg, or to taste
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.
Calories: 60 kcal
Carbohydrates: 9.8 g
Cholesterol: 3 mg
Fat: 1.5 g
Fiber: 2.4 g
Protein: 2.3 g
Sodium: 367 mg