Brown Sugar Shortbread Cookies

Yield

3 dozen

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1 cup: butter, softened

1 1/4 cups: packed brown sugar

1 teaspoon: vanilla extract

2 1/2 cups: all-purpose flour

:  

In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.

Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.

Preheat oven to 300 degrees F (150 degrees C).

On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

Calories: 212 kcal

Carbohydrates: 28.3 g

Cholesterol: 27 mg

Fat: 10.4 g

Fiber: 0.5 g

Protein: 1.9 g

Sodium: 77 mg