4 servingsPrep Time
1 tablespoon: vegetable oil
1 pound: boneless, skinless chicken thighs, cut into bite-sized cubes
1 (8 ounce) bag: Birds Eye® Recipe Ready Sofrito
1 (10 ounce) bag: Birds Eye® Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions
1/2 cup: chicken broth
1 packet: sazon seasoning blend
1/2 teaspoon: salt
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
Calories: 273 kcal
Carbohydrates: 14.4 g
Cholesterol: 64 mg
Fat: 14.8 g
Fiber: 1.1 g
Protein: 19.5 g
Sodium: 662 mg