Spanish Chicken and Rice from Birds Eyeֲ®

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

15



Ingredients

1 tablespoon: vegetable oil

1 pound: boneless, skinless chicken thighs, cut into bite-sized cubes

1 (8 ounce) bag: Birds Eye® Recipe Ready Sofrito

1 (10 ounce) bag: Birds Eye® Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions

1/2 cup: chicken broth

1 packet: sazon seasoning blend

1/2 teaspoon: salt


Directions

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.

Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.

Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.


Nutrition

Calories: 273 kcal

Carbohydrates: 14.4 g

Cholesterol: 64 mg

Fat: 14.8 g

Fiber: 1.1 g

Protein: 19.5 g

Sodium: 662 mg



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