Spaghetti Pie I

admin 26/04/20 Recipes


6 servings

Prep Time


Cook Time



6 ounces: spaghetti

2 1/2 quarts: boiling water

1 tablespoon: vegetable oil

2 teaspoons: salt

2: eggs

1/3 cup: grated Parmesan cheese

2 tablespoons: butter, softened

1 cup: cottage cheese

1 tablespoon: vegetable oil

1 pound: lean ground beef

1: onion, chopped

1/4 cup: chopped green bell pepper

1 cup: chopped tomatoes

6 ounces: tomato paste

1 teaspoon: white sugar

1 teaspoon: dried oregano

1/2 teaspoon: salt

1/4 teaspoon: garlic powder

2 ounces: shredded mozzarella cheese


Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.

Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.

Bake uncovered in preheated oven for 30 minutes.

Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.


Calories: 524 kcal

Carbohydrates: 31.9 g

Cholesterol: 153 mg

Fat: 30.9 g

Fiber: 2.9 g

Protein: 29.6 g

Sodium: 1587 mg

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