Sour Cream Chocolate Chip Cookies

admin 26/04/20 Recipes


2 dozen

Prep Time


Cook Time



1 1/2 cups: raisins

1 1/2 cups: chopped walnuts

2 cups: all-purpose flour

1 teaspoon: vanilla extract

1 teaspoon: baking soda

1/2 cup: butter, softened

1 cup: white sugar

2: eggs

1/2 cup: sour cream

1 cup: semisweet chocolate chips


Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.

Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.

In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.

Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.


Calories: 229 kcal

Carbohydrates: 29.1 g

Cholesterol: 30 mg

Fat: 12.3 g

Fiber: 1.5 g

Protein: 3.5 g

Sodium: 90 mg

29 pepole already liked it!

Leave a comment!