Sour Cream Chocolate Chip Cookies

admin 26/04/20 Recipes





Yield

2 dozen

Prep Time

0

Cook Time

0



Ingredients

1 1/2 cups: raisins

1 1/2 cups: chopped walnuts

2 cups: all-purpose flour

1 teaspoon: vanilla extract

1 teaspoon: baking soda

1/2 cup: butter, softened

1 cup: white sugar

2: eggs

1/2 cup: sour cream

1 cup: semisweet chocolate chips


Directions

Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.

Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.

In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.

Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.


Nutrition

Calories: 229 kcal

Carbohydrates: 29.1 g

Cholesterol: 30 mg

Fat: 12.3 g

Fiber: 1.5 g

Protein: 3.5 g

Sodium: 90 mg



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