Snow Peak Frosting

admin 26/04/20 Recipes





Yield

1 frosting for 1 cake

Prep Time

10

Cook Time

0



Ingredients

3: egg whites

1 pinch: salt

1 1/4 cups: light corn syrup

1 teaspoon: vanilla extract


Directions

Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.


Nutrition

Calories: 102 kcal

Carbohydrates: 26.3 g

Cholesterol: 0 mg

Fat: 0 g

Fiber: 0 g

Protein: 0.9 g

Sodium: 67 mg



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