Slow-Cooked Baked Beans

admin 26/04/20 Recipes


12 servings

Prep Time


Cook Time



3 cups: dried navy beans

: water, to cover

1 1/2 cups: ketchup

1/2 pound: fully cooked ham

1 1/2 cups: water

1/2 cup: brown sugar

1/4 cup: molasses

1 1/2 tablespoons: onion powder

1 tablespoon: dry mustard

1 tablespoon: salt

1 tablespoon: Worcestershire sauce

1/4 teaspoon: ground black pepper


Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.

Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.

Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.

Cook on Low for 7 to 9 hours.


Calories: 302 kcal

Carbohydrates: 51.3 g

Cholesterol: 11 mg

Fat: 4.7 g

Fiber: 12.9 g

Protein: 16 g

Sodium: 1185 mg

0 pepole already liked it!

Leave a comment!