Slow Cookers Savory Pot Roast

Yield

8 servings

10

240

1 (2 1/2 pound): boneless chuck, well trimmed

1 1/2 cups: cut-up fresh carrots

1 1/2 cups: cut-up fresh potatoes

1 cup: cut-up fresh celery

1 cup: cut-up fresh onions

1 package: McCormick® Slow Cookers Savory Pot Roast Seasoning

1 cup: water

Place beef and vegetables in slow cooker.

Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Calories: 258 kcal

Carbohydrates: 11.2 g

Cholesterol: 65 mg

Fat: 15.1 g

Fiber: 1.9 g

Protein: 18 g

Sodium: 402 mg