Slow Cookers BBQ Pulled Pork

admin 26/04/20 Recipes





Yield

10 servings

Prep Time

10

Cook Time

480



Ingredients

3 pounds: boneless pork shoulder roast, trimmed

1 package: MCCORMICK® Slow Cookers BBQ Pulled Pork Seasoning

1/2 cup: ketchup

1/2 cup: firmly packed brown sugar

1/3 cup: cider vinegar


Directions

Place pork in slow cooker.

Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.


Nutrition

Calories: 196 kcal

Carbohydrates: 15.8 g

Cholesterol: 51 mg

Fat: 5.8 g

Fiber: 0 g

Protein: 17.6 g

Sodium: 604 mg



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