Slow Cooker Lancaster County Pork and Sauerkraut

admin 26/04/20 Recipes





Yield

6 servings

Prep Time

20

Cook Time

360



Ingredients

1 (4 pound): pork loin roast

1 teaspoon: caraway seeds

: salt and pepper to taste

2 cups: sauerkraut with liquid


Directions

Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.

Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).


Nutrition

Calories: 245 kcal

Carbohydrates: 3.5 g

Cholesterol: 105 mg

Fat: 8.5 g

Fiber: 2.2 g

Protein: 36.8 g

Sodium: 582 mg



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