Slow Cooker Corn Chowder

admin 26/04/20 Recipes





Yield

8 to 10 servings

Prep Time

20

Cook Time

510



Ingredients

5: potatoes, peeled and cubed

2: onions, chopped

2 cups: diced ham

3 stalks: celery, chopped

1 (15.25 ounce) can: whole kernel corn, undrained

2 tablespoons: margarine

: salt and pepper to taste

2 cubes: chicken bouillon

1 (12 fluid ounce) can: evaporated milk


Directions

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.

Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.


Nutrition

Calories: 266 kcal

Carbohydrates: 37.8 g

Cholesterol: 27 mg

Fat: 8.8 g

Fiber: 4.1 g

Protein: 11.2 g

Sodium: 823 mg



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