Slow Cooker Cheesy Potatoes

admin 26/04/20 Recipes





Yield

8 servings

Prep Time

5

Cook Time

240



Ingredients

1 (32 ounce) package: frozen Southern-style hash brown potatoes

2 (10.75 ounce) cans: condensed Cheddar cheese soup

1 (12 fluid ounce) can: evaporated milk

1 (2.8 ounce) can: French fried onions, divided


Directions

Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.


Nutrition

Calories: 308 kcal

Carbohydrates: 37 g

Cholesterol: 31 mg

Fat: 14.7 g

Fiber: 3.2 g

Protein: 9 g

Sodium: 728 mg



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