Slow Cooker Beef Vegetable Soup

Yield

6 servings

10

360

1 pound: cubed beef stew meat

1 (15.25 ounce) can: whole kernel corn, undrained

1 (15 ounce) can: green beans

1 (15 ounce) can: carrots with juice

1 (15 ounce) can: sliced potatoes with juice

1 (28 ounce) can: crushed tomatoes

1 (1.25 ounce) package: beef with onion soup mix

: salt and pepper to taste

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.

Cook on LOW for at least 6 hours. Add water if necessary.

Calories: 364 kcal

Carbohydrates: 38.8 g

Cholesterol: 51 mg

Fat: 16.2 g

Fiber: 7 g

Protein: 20 g

Sodium: 1252 mg