Slow Cooker Beef Stroganoff I

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

480



Ingredients

1 pound: cubed beef stew meat

1 (10.75 ounce) can: condensed golden mushroom soup

1/2 cup: chopped onion

1 tablespoon: Worcestershire sauce

1/4 cup: water

4 ounces: cream cheese


Directions

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.


Nutrition

Calories: 376 kcal

Carbohydrates: 9.5 g

Cholesterol: 97 mg

Fat: 27.3 g

Fiber: 0.9 g

Protein: 22 g

Sodium: 711 mg



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