Slow Cooker BBQ Meatballs and Polish Sausage

admin 26/04/20 Recipes


16 servings

Prep Time


Cook Time



1 (16 ounce) package: kielbasa sausage

1 (16 ounce) jar: salsa

1 (10 ounce) jar: grape jelly

1 cup: water

1 tablespoon: lemon juice


2: eggs

1 small: onion, chopped

2 pounds: ground beef

1 teaspoon: salt

1 teaspoon: ground black pepper

1/2 cup: cornflakes cereal, crushed


Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.

Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.

Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.


Calories: 330 kcal

Carbohydrates: 15.5 g

Cholesterol: 93 mg

Fat: 23.5 g

Fiber: 0.6 g

Protein: 14.2 g

Sodium: 624 mg

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