Skillet Strawberry Pancake

admin 26/04/20 Recipes





Yield

1 8-inch pancake

Prep Time

5

Cook Time

25



Ingredients

3: large eggs

3/4 cup: whole milk

1/2 teaspoon: vanilla extract

1/4 cup: white sugar

1/4 teaspoon: salt

1/2 cup: all-purpose flour

:  

2 tablespoons: unsalted butter

1 cup: sliced fresh strawberries


Directions

Preheat an oven to 425 degrees F (220 degrees C).

Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.

Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.


Nutrition

Calories: 252 kcal

Carbohydrates: 30 g

Cholesterol: 178 mg

Fat: 11.3 g

Fiber: 1.3 g

Protein: 8.1 g

Sodium: 218 mg



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