Broccoli with Garlic Butter and Cashews

admin 24/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

10



Ingredients

1 1/2 pounds: fresh broccoli, cut into bite size pieces

1/3 cup: butter

1 tablespoon: brown sugar

3 tablespoons: soy sauce

2 teaspoons: white vinegar

1/4 teaspoon: ground black pepper

2 cloves: garlic, minced

1/3 cup: chopped salted cashews


Directions

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.


Nutrition

Calories: 187 kcal

Carbohydrates: 13.2 g

Cholesterol: 27 mg

Fat: 14.2 g

Fiber: 3.3 g

Protein: 5.1 g

Sodium: 611 mg



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