Broccoli with Garlic Butter and Cashews

Yield

6 servings

10

10

1 1/2 pounds: fresh broccoli, cut into bite size pieces

1/3 cup: butter

1 tablespoon: brown sugar

3 tablespoons: soy sauce

2 teaspoons: white vinegar

1/4 teaspoon: ground black pepper

2 cloves: garlic, minced

1/3 cup: chopped salted cashews

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Calories: 187 kcal

Carbohydrates: 13.2 g

Cholesterol: 27 mg

Fat: 14.2 g

Fiber: 3.3 g

Protein: 5.1 g

Sodium: 611 mg