Simple White Bread

admin 26/04/20 Recipes


2 loaves

Prep Time


Cook Time



2 (.25 ounce) packages: active dry yeast

2 1/2 cups: warm water (110 degrees F/45 degrees C)

1/2 cup: nonfat dry milk powder

1/2 cup: vegetable oil

2 tablespoons: white sugar

1 tablespoon: salt

8 1/2 cups: all-purpose flour

1 tablespoon: butter, melted


In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.

Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.

Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.

Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.


Calories: 221 kcal

Carbohydrates: 36.3 g

Cholesterol: 2 mg

Fat: 5.5 g

Fiber: 1.3 g

Protein: 5.7 g

Sodium: 309 mg

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