Simple Sponge Cake

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

5

Cook Time

20



Ingredients

3: eggs

1/2 cup: castor sugar or superfine sugar

2/3 cup: self-rising flour


Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.

In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.

Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.


Nutrition

Calories: 224 kcal

Carbohydrates: 40.7 g

Cholesterol: 159 mg

Fat: 3.9 g

Fiber: 0.6 g

Protein: 6.8 g

Sodium: 317 mg



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