Simple Seafood Soup

Yield

8 servings

0

20

1 (10.75 ounce) can: condensed cream of potato soup

1 (10.75 ounce) can: condensed cream of shrimp soup

1 cup: cooked shrimp

1 (10.75 ounce) can: condensed oyster stew

2 cups: half-and-half cream

1 cup: milk

1/2 teaspoon: dried thyme

1/4 teaspoon: white pepper

In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.

Calories: 190 kcal

Carbohydrates: 12.8 g

Cholesterol: 69 mg

Fat: 11.8 g

Fiber: 0.7 g

Protein: 8.2 g

Sodium: 900 mg