Yield
2 servings
Prep Time2
Cook Time0
1 (1.5 fluid ounce) jigger: vodka
1 (1.5 fluid ounce) jigger: Scotch whiskey
1 (1.5 fluid ounce) jigger: gin
2 cups: chicken broth
2 cups: crushed ice
2 sprigs: fresh mint, garnish
In a mixing glass, combine vodka, Scotch, gin and chicken broth. Mix well and serve over crushed ice. Garnish with a sprig of mint.
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