Shrimp Pil Pil

admin 26/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

5



Ingredients

2 tablespoons: butter

1/4 cup: olive oil

8 cloves: garlic, minced

1/4 teaspoon: cayenne pepper, or to taste

3 pounds: peeled and deveined medium shrimp (30-40 per pound)

1/4 cup: white wine

: salt and black pepper to taste

3 tablespoons: sweet paprika


Directions

Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.


Nutrition

Calories: 314 kcal

Carbohydrates: 3.5 g

Cholesterol: 356 mg

Fat: 15.2 g

Fiber: 1.4 g

Protein: 37.9 g

Sodium: 491 mg



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