Shrimp Linguine

admin 26/04/20 Recipes





Yield

6 servings

Prep Time

20

Cook Time

20



Ingredients

1 (12 ounce) package: linguine pasta

1/4 pound: bacon

2 tablespoons: olive oil

3 cloves: garlic, minced

2 tablespoons: chopped fresh oregano

2 tablespoons: chopped fresh basil

3: roma (plum) tomatoes, seeded and chopped

1/2 cup: chopped green onions

1 cup: half-and-half cream

1/4 cup: freshly grated Parmesan cheese

1/4 cup: shredded Monterey Jack cheese

1 pound: cooked shrimp

1/4 cup: toasted pine nuts


Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.

Serve sauce over pasta, and sprinkle with pine nuts.


Nutrition

Calories: 459 kcal

Carbohydrates: 42 g

Cholesterol: 176 mg

Fat: 18.8 g

Fiber: 5.5 g

Protein: 30.1 g

Sodium: 430 mg

Yield

8 servings

Prep Time

0

Cook Time

0



Ingredients

1 1/2 pounds: cooked fresh shrimp

6 tablespoons: butter

1 tablespoon: minced garlic

1 cup: heavy whipping cream

1/2 cup: chopped parsley

3 tablespoons: chopped fresh basil

1/2 teaspoon: dried thyme

3/4 cup: grated Parmesan cheese

: salt to taste

: ground black pepper to taste

1 (16 ounce) package: linguini pasta


Directions

Cook pasta until al dente according to package directions.

While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.

Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.


Nutrition

Calories: 517 kcal

Carbohydrates: 42.6 g

Cholesterol: 243 mg

Fat: 24.6 g

Fiber: 2.1 g

Protein: 32.5 g

Sodium: 436 mg



0 pepole already liked it!


Maybe you'll consider this interesting


Jack's Old-Fashioned Beef and Vegetable Soup
Clams in Oyster Sauce
Gold Cake
Kahluaֲ® Truffles
Pineapple Flip
Church Windows I


Leave a comment!





Report





Comments

ss