6 servingsPrep Time
1 (12 ounce) package: linguine pasta
1/4 pound: bacon
2 tablespoons: olive oil
3 cloves: garlic, minced
2 tablespoons: chopped fresh oregano
2 tablespoons: chopped fresh basil
3: roma (plum) tomatoes, seeded and chopped
1/2 cup: chopped green onions
1 cup: half-and-half cream
1/4 cup: freshly grated Parmesan cheese
1/4 cup: shredded Monterey Jack cheese
1 pound: cooked shrimp
1/4 cup: toasted pine nuts
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.
Serve sauce over pasta, and sprinkle with pine nuts.
Calories: 459 kcal
Carbohydrates: 42 g
Cholesterol: 176 mg
Fat: 18.8 g
Fiber: 5.5 g
Protein: 30.1 g
Sodium: 430 mgYield
8 servingsPrep Time
1 1/2 pounds: cooked fresh shrimp
6 tablespoons: butter
1 tablespoon: minced garlic
1 cup: heavy whipping cream
1/2 cup: chopped parsley
3 tablespoons: chopped fresh basil
1/2 teaspoon: dried thyme
3/4 cup: grated Parmesan cheese
: salt to taste
: ground black pepper to taste
1 (16 ounce) package: linguini pasta
Cook pasta until al dente according to package directions.
While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Calories: 517 kcal
Carbohydrates: 42.6 g
Cholesterol: 243 mg
Fat: 24.6 g
Fiber: 2.1 g
Protein: 32.5 g
Sodium: 436 mg