6 servingsPrep Time
1 (16 ounce) package: frozen cooked shrimp, thawed and tails removed
1 (14 ounce) can: cannellini beans, drained and rinsed
1 cup: cherry tomatoes, coarsely chopped
1/2 cup: diced red onion
2 tablespoons: olive oil
2 tablespoons: red wine vinegar
1 tablespoon: Italian seasoning
1 teaspoon: garlic salt
6 cups: salad greens
Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.
Calories: 190 kcal
Carbohydrates: 14.2 g
Cholesterol: 148 mg
Fat: 5.9 g
Fiber: 4.6 g
Protein: 19.7 g
Sodium: 626 mg