Shiitake Angel Hair Pasta

admin 26/04/20 Recipes


4 servings

Prep Time


Cook Time



6 ounces: angel hair pasta

6 ounces: fresh sliced shiitake mushrooms

1 clove: garlic, minced

1/2: onion, chopped

1/4 cup: white wine

1 tablespoon: olive oil

1/4 cup: chicken broth

1/2 cup: heavy whipping cream

: salt to taste

: ground black pepper to taste

2 tablespoons: grated Parmesan cheese

2 tablespoons: chopped fresh parsley


Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.

Meanwhile cook pasta in a large pot of boiling salted water until al dente.

Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.


Calories: 301 kcal

Carbohydrates: 28.4 g

Cholesterol: 43 mg

Fat: 16.3 g

Fiber: 2.3 g

Protein: 7.5 g

Sodium: 194 mg

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