Sesame Snap Peas

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

5



Ingredients

1 1/2 teaspoons: Asian (toasted) sesame oil

1 teaspoon: chili oil

2 cups: sugar snap peas, trimmed

1 pinch: sea salt to taste

1 pinch: freshly cracked black pepper

1 tablespoon: sesame seeds


Directions

Heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes. Sprinkle with salt and black pepper as they cook. Sprinkle peas with sesame seeds, and stir a few times to mix before serving.


Nutrition

Calories: 59 kcal

Carbohydrates: 4.4 g

Cholesterol: 0 mg

Fat: 4 g

Fiber: 1.6 g

Protein: 1.8 g

Sodium: 82 mg



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