Broccoli and Tortellini Salad

admin 24/04/20 Recipes


12 servings

Prep Time


Cook Time



6 slices: bacon

20 ounces: fresh cheese-filled tortellini

1/2 cup: mayonnaise

1/2 cup: white sugar

2 teaspoons: cider vinegar

3 heads: fresh broccoli, cut into florets

1 cup: raisins

1 cup: sunflower seeds

1: red onion, finely chopped


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.

In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.


Calories: 322 kcal

Carbohydrates: 38.7 g

Cholesterol: 20 mg

Fat: 16.1 g

Fiber: 4 g

Protein: 9 g

Sodium: 341 mg

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