Secret Spaghetti Sauce

admin 26/04/20 Recipes


10 cups

Prep Time


Cook Time



1/2 pound: ground beef

1/2 pound: Italian sausage

4: carrots, quartered

1 large: onion, quartered

1 tablespoon: olive oil

3 cloves: garlic, minced

1 (30 ounce) can: crushed tomatoes

1 (30 ounce) can: tomato sauce

2 tablespoons: dried oregano

2 tablespoons: brown sugar

1 tablespoon: dried basil

1 teaspoon: ground black pepper

1 teaspoon: ground cinnamon

: salt to taste


Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.

Chop carrots and onion in the food processor.

Heat olive oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic in the hot oil until onion is transparent, about 5 minutes. Stir ground beef-sausage mixture, crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, and cinnamon into onion mixture; simmer, stirring occasionally, until flavors have blended, about 30 minutes. Season with salt.


Calories: 95 kcal

Carbohydrates: 9.5 g

Cholesterol: 11 mg

Fat: 4.7 g

Fiber: 2.2 g

Protein: 4.9 g

Sodium: 405 mg

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