Scrumptious Chocolate Cake

admin 26/04/20 Recipes


1 - 9x13 pan

Prep Time


Cook Time



1/2 cup: margarine

1/2 cup: vegetable oil

4 tablespoons: unsweetened cocoa powder

1 cup: water

2 cups: all-purpose flour

2 cups: white sugar

1/2 cup: buttermilk

2: eggs

2 teaspoons: vanilla extract

1 teaspoon: ground cinnamon

1/4 teaspoon: baking soda


1/2 cup: margarine

4 tablespoons: unsweetened cocoa powder

5 tablespoons: milk

1 1/2 teaspoons: vanilla extract

4 cups: confectioners' sugar

1 cup: crunchy peanut butter


Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.

In a saucepan, combine 1/2 cup margarine, oil, 4 tablespoons cocoa and water. Bring to a boil over medium high heat, stirring often. Set aside.

In a large bowl, sift together the flour and sugar. Make a well in the center, and pour in the cocoa mixture. Stir until smooth. Mix in the buttermilk, 2 teaspoons vanilla, cinnamon, baking soda and eggs.

Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly before frosting.

For the Frosting: In a large saucepan, combine 1/2 cup margarine, 4 tablespoons cocoa and 5 tablespoons milk. Bring to a boil, stirring often. Remove from heat. Stir in confectioners' sugar, peanut butter and 1 1/2 teaspoons vanilla. Beat until the icing is blended. Pour over warm cake.


Calories: 488 kcal

Carbohydrates: 64.7 g

Cholesterol: 24 mg

Fat: 24.4 g

Fiber: 2.4 g

Protein: 6.5 g

Sodium: 222 mg

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