Sauteed Spinach with a Twist

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

5



Ingredients

2 tablespoons: extra-virgin olive oil

2 bunches: fresh spinach, trimmed

3 tablespoons: low-sodium chicken broth

1/4 cup: golden raisins

1 teaspoon: garlic powder

: freshly ground black pepper to taste

2 teaspoons: freshly shredded Parmesan cheese


Directions

Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.


Nutrition

Calories: 135 kcal

Carbohydrates: 14.1 g

Cholesterol: 1 mg

Fat: 7.8 g

Fiber: 4.2 g

Protein: 5.8 g

Sodium: 156 mg



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