Sausage and Mushroom Tarts

admin 26/04/20 Recipes


30 tarts

Prep Time


Cook Time



2 (16 ounce) packages: mini phyllo shells

1 tablespoon: butter

8 ounces: bulk pork sausage

1 pound: mushrooms, diced

2 teaspoons: minced garlic

1 (16 ounce) package: shredded Italian cheese blend


Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.

In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.

Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.


Calories: 166 kcal

Carbohydrates: 16.9 g

Cholesterol: 16 mg

Fat: 7.8 g

Fiber: 0.7 g

Protein: 7 g

Sodium: 338 mg

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