Sausage and Cheese Fluffins

admin 26/04/20 Recipes


12 fluffins

Prep Time


Cook Time



2 3/4 cups: all-purpose flour*

1 (.25 ounce) envelope: Fleischmann's® RapidRise Yeast

2 tablespoons: sugar

1 teaspoon: salt

1 teaspoon: Spice Islands® Italian Herb Seasoning

1 1/4 cups: very warm water (120 to 130 degrees F)

1 tablespoon: Mazola® Corn Oil

1 1/4 cups: cooked, crumbled sausage

1 cup: 1/4-inch cubed mozzarella cheese



: Pizza sauce


Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.

Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.

Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.


Calories: 219 kcal

Carbohydrates: 25.2 g

Cholesterol: 18 mg

Fat: 8.6 g

Fiber: 0.9 g

Protein: 9.2 g

Sodium: 507 mg

0 pepole already liked it!

Leave a comment!