24 meatballsPrep Time
2 (8 ounce) cans: Hunt's® Tomato Sauce
2 tablespoons: firmly packed brown sugar
1: egg, lightly beaten
1 pound: extra lean ground beef
1/4 cup: dry instant white rice, uncooked
1 teaspoon: Worcestershire sauce
1/4 teaspoon: salt
1/8 teaspoon: ground black pepper
Mix tomato sauce and sugar in large skillet; set aside.
Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees F).
Calories: 167 kcal
Carbohydrates: 11.6 g
Cholesterol: 82 mg
Fat: 4.7 g
Fiber: 1.3 g
Protein: 18.8 g
Sodium: 609 mg