Salmon Cakes III

admin 26/04/20 Recipes





Yield

4 patties

Prep Time

10

Cook Time

10



Ingredients

1 (14.75 ounce) can: salmon, undrained and flaked

1 slice: bread, shredded

1 small: onion, grated

1 tablespoon: all-purpose flour

1: egg

: salt and pepper to taste

1 cup: vegetable oil for frying


Directions

Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.

In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.


Nutrition

Calories: 271 kcal

Carbohydrates: 6.6 g

Cholesterol: 98 mg

Fat: 14.6 g

Fiber: 0.4 g

Protein: 26.6 g

Sodium: 430 mg



0 pepole already liked it!


Maybe you'll consider this interesting


Corn Casserole I
Baked Flounder with Panko and Parmesan
Rigatoni with Italian Chicken
Spinach Quiche
Mango Ceviche
Italian Rice Pie I


Leave a comment!





Report





Comments

ss