Sago Pudding (Gula Melaka)

admin 26/04/20 Recipes





Yield

10 servings

Prep Time

0

Cook Time

45



Ingredients

10 cups: water

7 ounces: pearl sago, rinsed and drained

7 ounces: palm sugar

1/2 cup: water

2 cups: canned coconut milk


Directions

Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.

In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.

Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.


Nutrition

Calories: 234 kcal

Carbohydrates: 37.5 g

Cholesterol: 0 mg

Fat: 9.7 g

Fiber: 0.5 g

Protein: 1.2 g

Sodium: 20 mg



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