Rutabaga Oven Fries

Yield

4 servings

10

30

1: rutabaga, peeled and cut into spears

1 teaspoon: olive oil

4 sprigs: fresh rosemary, minced

3 cloves: garlic, minced

1 pinch: salt to taste

Preheat oven to 400 degrees F (200 degrees C).

Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.

Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Calories: 50 kcal

Carbohydrates: 8.7 g

Cholesterol: 0 mg

Fat: 1.4 g

Fiber: 2.6 g

Protein: 1.3 g

Sodium: 117 mg