Rustic Slow Cooker Stew

admin 26/04/20 Recipes


12 servings

Prep Time


Cook Time



3 pounds: beef stew meat

: salt and pepper to taste

2 (14 ounce) cans: beef broth

1 (10.5 ounce) can: condensed beef consomme

2 cups: Burgundy wine

1 cup: water

1 teaspoon: ground mustard seed

1 teaspoon: dried thyme

5: red potatoes, cut into chunks

1/2 pound: baby carrots

1/2 pound: pearl onions, peeled

2 tablespoons: cornstarch

1 tablespoon: water


Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.

In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.

Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.


Calories: 349 kcal

Carbohydrates: 21.2 g

Cholesterol: 63 mg

Fat: 15.7 g

Fiber: 2.2 g

Protein: 22.4 g

Sodium: 447 mg

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